Foundation in Wine & Wine Service - WSET Level 1
This entry level program is designed to provide the basic product knowledge & skills in wine service for those in a junior position in the hospitality sector. It will hold equal appeal to those non-trade wine lovers who wish to gain some formal wine education. Click here to learn more
NEW PROGRAM: Become a certified French Wine Scholar at The Art Institute of Vancouver. The International Culinary School at The Art Institute of Vancouver has partnered up with the French Wine Society to offer this exciting new course dedicated to the wine regions of France.
