The International Culinary School at The Art Institute of Vancouver
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WSET Diploma

Global Business of Wine & Wine Production (Section I) | Light Wines of the World Part 1 (Section III) | Light Wines of the World Part 2 (Section IV)
The Art Institute of Vancouver
WSET Diploma classes Level 4
The Art Institute of Vancouver Global Business of Wine & Wine Production - WSET Level 4 (Section I)
This course consists of WSET Diploma Units 1 & 2 which is the mandatory starting point for the qualification. The course begins with an overview of the global markets in terms of both production and consumption and major companies, with a detailed statistical analysis.
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The Art Institute of Vancouver Light Wines of the World Part 1 - WSET Level 4 (Section III)
This course, together with Light Wines of the World Section IV, makes up Unit 3 of the WSET Diploma. These two courses focus on the light wine regions of the world with the goal of preparing students for their final Unit 3 examination.
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The Art Institute of Vancouver Light Wines of the World Part 2 - WSET Level 4 (Section IV)
This course, together with Light Wines of the World Section III, makes up Unit 3 of the WSET Diploma. These two courses focus on the light wine regions of the world with the goal of preparing students for their final Unit 3 examination.
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Upcoming School Events
NEW: Master Sommelier Introductory Course & Certified Sommelier Exam. New Vancouver course dates and info here.

French Wine Scholar Program: Become a certified French Wine Scholar at The Art Institute of Vancouver. New dates and course info here.

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New WSET Fall Schedule now available - click here for details

WSET Diploma Information Session Monday September 22nd