The International Culinary School at The Art Institute of Vancouver
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Sparkling & Fortified Wine Studies - Level 4 (Section II)

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The Art Institute of Vancouver
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The Art Institute of Vancouver
The Art Institute of Vancouver
The Art Institute of Vancouver
This course consists of WSET Diploma Units 5 and 6.

Unit 5 covers the world's major sparkling wine styles including of their regions of origin, production methods and the commercial considerations of the sparkling wine market.

Unit 6 covers the production of the main styles of Fortified wines and features discussion on the regions, production methods and the commercial considerations of Sherry, Port, Madeira and other fortified wines.
During this course, students taste a wide range of fortified & sparkling wines and will create a portfolio of tasting notes.

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NEW: WSET Diploma Information Session. New Vancouver course dates and info here.

NEW PROGRAM LAUNCH: Italian Wine Scholar Unit 1. New dates and course info here.

NEW PROGRAM LAUNCH: WSET Level 1 Award in Sake. Course dates and info here.



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New WSET SPRING Schedule now available - click here for details