French Wine Society Rhône Master Level Certificate



Rhône as you've never seen it presented!
Webinar Study Program runs Jan 24th - March 15th 2012

Any student or former student of The International Culinary School will receive a 10% discount on the on-line course fees.

As a French Wine Society program provider, The International Culinary School is proud to announce the launch of their new Rhône Master-Level certificate program in a bricks and clicks format!

This is a comprehensive study and certificate program on the wines of the Rhône Valley, launching January 24th, 2012.  It includes 8 weeks of online study, plus an opportunity to review course content in a live classroom environment with tutored tasting at our facility!

The program comprises: Fifteen live webinars conducted by experts in their field, preparatory online study modules, a revised and enriched Rhône Master-Level manual, interactive Q&A with instructors, plus an opportunity to review course content in a live classroom environment with tutored tasting!

This is, in scope and design, the most comprehensive wine study program on the Rhône Valley bar none. Through this program, students will acquire a profound knowledge of the region and develop a greater sensory understanding of its wines. Mastery is conferred to candidates who successfully finish the curriculum and pass the optional final exam.

Take two months and visit the Rhône from the comfort of your own office or home computer.

Study with the Masters, including:

  • Roger Bohmrich, Master of Wine and lead instructor of the program
  • Charles Curtis, Master of Wine
  • David Glancy, Master Sommelier
  • Catherine Fallis, Master Sommelier

Delve into the Rhône Valley with the insight of Rhône valley resident and sommelier Kelly McAuliffe.

Learn about the cultural history of the Rhône valley through the masterful story-telling of Paul Wagner, Balzac Communications.

Your moderator and program coordinator will be Lisa M. Airey, CWE, FWS, Education Director, French Wine Society.

Pricing:

  • Webinar Program with Study Manual: $260
  • Webinar Program with Study Manual & Exam: $410

As a former student of The International Culinary School, you will receive a 10% discount  by using coupon code ‘RHBC’ on the FWS website.

FAQs:

  • Who should enroll?
  • What are the prerequisites?
  • Why study online?
  • What about tasting?
  • What is the detailed curriculum?
  • What does the exam entail?

For answers to all these questions and registration, please visit:

http://www.frenchwinesociety.org/rhone-master-level-program/program-overview

Review & Tasting Session @ The International Culinary School

We, The International Culinary School, are proud to offer the optional review class and tutored tasting segment for this program using the talent of our French Wine Society approved team of instructors. Tuition for this optional study assist is $325

Review Class with be on March 31st 2012, 10am - 4pm

Rhône Master Level Exam on April 7th 2012, 10am - 12pm

For further information, please contact:
Mark Shipway
E: mshipway@aii.edu
P:778.373.9022